tag:blogger.com,1999:blog-81286154675420572402011-07-30T19:11:16.630-07:00Making life easier for dishwashers everywhereLast Morselhttp://www.blogger.com/profile/00498947003363114777noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-8128615467542057240.post-42239109506671146362010-05-03T20:00:00.001-07:002010-05-03T20:16:05.112-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_1EYLEJ_q4T0/S9-RR1aGDeI/AAAAAAAACZc/HtrtOtuswdA/s1600/pupusa-cu.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_1EYLEJ_q4T0/S9-RR1aGDeI/AAAAAAAACZc/HtrtOtuswdA/s320/pupusa-cu.jpg" alt="" id="BLOGGER_PHOTO_ID_5467248208231402978" border="0" /></a><br />For dinner tonight I had papusas con pico de gallo y Cholua, and it was delicious! I recently stumbled upon the papusa as a culinary delight. A papusa is a Salvadoran stuffed masa flatbread which is similar to corn tortillas, only thicker and stuffed with cheese, beans, or jalapenos. Papusas originated in El Salvador, but are also popular in neighboring Honduras. I think next time I will slice up a bit of avocado on top and add Mexican crema. YUM!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8128615467542057240-4223910950667114636?l=cleanplateclubak.blogspot.com' alt='' /></div>Last Morselhttp://www.blogger.com/profile/00498947003363114777noreply@blogger.com0tag:blogger.com,1999:blog-8128615467542057240.post-89865009221042626162010-01-31T13:07:00.000-08:002010-01-31T13:43:40.059-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_1EYLEJ_q4T0/S2X5euH_gZI/AAAAAAAACTY/yMMWkQfFK1g/s1600-h/DSCN0801.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_1EYLEJ_q4T0/S2X5euH_gZI/AAAAAAAACTY/yMMWkQfFK1g/s320/DSCN0801.JPG" alt="" id="BLOGGER_PHOTO_ID_5433022831665316242" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_1EYLEJ_q4T0/S2X3TLKD8WI/AAAAAAAACTI/2WyCe5IHzgI/s1600-h/DSCN0798.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_1EYLEJ_q4T0/S2X3TLKD8WI/AAAAAAAACTI/2WyCe5IHzgI/s320/DSCN0798.JPG" alt="" id="BLOGGER_PHOTO_ID_5433020434276938082" border="0" /></a><br />The cookie - a bite size dessert that can be so versatile and delicious. What a brilliant invention! Of course, the brain trust of Martha Stewart, takes it to the next level with the idea of celebrating the cookie through a cookie swap (<a href="http://www.marthastewart.com/photogallery/cookie-swap">http://www.marthastewart.com/photogallery/cookie-swap</a>). Last weekend, I hosted my first ever cookie swap extravaganza and it was a smashing success! People busted out their A-game cookie recipes including: black and white iced shortbread, almond Spanish cookies called Polvorones, double chocolate, cake batter cookies, butterscotch chip, cranberry chocolate, chocolate sprinkled macaroons and oatmeal chocolate walnut. It was all amazing, but the best part was eating the leftover cookies for days! I highly recommend a cookie swap to anyone who likes cookies (who doesn't?)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8128615467542057240-8986500922104262616?l=cleanplateclubak.blogspot.com' alt='' /></div>Last Morselhttp://www.blogger.com/profile/00498947003363114777noreply@blogger.com0tag:blogger.com,1999:blog-8128615467542057240.post-35748010269474782322009-09-14T14:23:00.000-07:002009-09-14T14:59:10.249-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_1EYLEJ_q4T0/Sq669WmoBOI/AAAAAAAACE0/SvHyfLV5jvQ/s1600-h/PB+potluck.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_1EYLEJ_q4T0/Sq669WmoBOI/AAAAAAAACE0/SvHyfLV5jvQ/s320/PB+potluck.JPG" alt="" id="BLOGGER_PHOTO_ID_5381444167956694242" border="0" /></a><br /><div style="text-align: justify;"><div style="text-align: justify;"><span style="font-family:georgia;">Welcome food lovers!</span><br /><br /><span style="font-family:georgia;">I am starting this little blog as a way to express my passion for delicious food in all its various glory and also as a way to connect with dear friends around the world who appreciate a good bite. The idea originated with my friend Amy Lou who suggested such a blog would allow me a creative outlet for posting restaurant reviews, new recipes, and general appreciation for culinary genius.</span><br /><br /><span style="font-family:georgia;">Let's just say I am VERY excited to embark on this tasty gastronomic journey!!!</span><br /></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8128615467542057240-3574801026947478232?l=cleanplateclubak.blogspot.com' alt='' /></div>Last Morselhttp://www.blogger.com/profile/00498947003363114777noreply@blogger.com2